1. The international market for agricultural products and the impact of the EU_s CAP
2. Fruits and vegetables and the European standards
3. Milk, dairy and meat market in EU
4. Markets, income and environment
5. Nutrition in Europe and the Common Agricultural Policy
6. Short supply chains and local markets
7. Sustainable food supply chain design
8. Climate and environment schemes (Eco schemes)
9. European quality policy and geographical indications
10. The new agricultural policy for even better quality
11. European policy for improving the quality
12. How to create new orchards
13. The Common agricultural policy and its functioning
14. The CAP in the context of the Covid
15. The Common agricultural policy for the period 2023-2027
16. Preparation and implementation of CLLD during the new programming period
17. Plants and plant products, and their marketing
18. Macroeconomic conditions for market realization of agricultural products
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