1.3. Technologies in the beef cattle breeding
1.10. Main fodder in cattle and buffalo breeding
1.13. Preparation, processing and storage of different types of feed
1.16. Basic issues in cheese production
1.17. Food quality and safety
1.18. General technological scheme for the production of meat products
2.4. How to manage the project
2.11. Plants and plant products
2.12. Protecting the environment, soil and food quality
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